Gas Grills The Thermoelectric

First, the gas grill, cleaning the rest of the bucket, cleaning the interior surface of the empty barrel (nothing exciting, gas grill, so I didn't take a photo). Then I borrowed the grinder from a friend and cut the hole in the empty bucket.

Using a food-grade empty barrel for a grill can reduce a lot of trouble. Gas Grills imagine you're barbecuing with a bucket of oil or gasoline. Oh, that smell.

I need a bracket for the grill, but the only available resources nearby are some old fences and some plywood from my basement.

I cut off six fences, two for holding buckets and four gas grills for grilling legs. I wanted to make the grill easier to disassemble, so the best way to do it was to put the bucket on the rack, two fences to support the empty barrel, and the other four iron bars were tied to holes drilled in both ends. To make the stand strong enough, some plywood is used to reinforce it. When all is done, you can see the empty bucket proudly on the shelf.

I installed a bracket in the bucket to support the double melody of the barbecue, while also preventing the lid from falling into the bucket. The hinge between the lid and the barrel body is connected. A gas grill with a lower position in the bucket also has a frame for placing carbon blocks and promoting air circulation.

Remember to buy stainless steel brackets and hinges, and if you're using galvanized material, they'll start the grill for the first time and smoke like a flashlight.

I lit a fire in the bucket and burned all the paint in the bucket. Paint and other unknown things. I'm not sure if there's anything forbidden to burn on this day, the gas stove, I made some burgers in the gas stove, fake cigarettes.

The last part of the grill is to add a handle (made from metal storage), a vent and a thermometer. I also intend to paint the bucket with high temperature, except for the gas paint in the bucket to paint their favorite color. The paint also helps to prevent the barrel rust.

Charcoal grill is also popular, pursuing pure taste in all ages. The charcoal grill is convenient and the grilled food tastes pure. When you choose, look at the heat transfer function, structure, style. There are two types of non-portable charcoal grills: steam cookers and traditional types. The boiler is suitable for direct and low smoke content during the barbecue; The gas grill is an old-fashioned grill, suitable for setting different temperature zones and containing a lot of smoke, but occupies the position.

Heat power of gas stove: a lot of gas furnace can adjust the volume of air flow, bigger is better, so you can bake good food right away, don't wait for half a day.

Charcoal heating power: charcoal, position, air flow control temperature. You'd better buy a grill that regulates the height of a coke dish. The handle type is the best choice, but the hook and lever are good. There are at least two adjustable vents on the grill, which can absorb enough oxygen and close the flame.

Are you baking food for a large group of people or two of your family members? Baking a small amount of food on a large grill is easy, but it's not the opposite. Calculate the size of the grill you need to buy. General grill area is around 600 square feet, enough for a small party, but if a lot of people are using it, so can get at least 800 square feet, if you want to bake and several hamburgers, at least 400 square feet