Gas Grills Stainless Steel Material

What is the difference between charcoal barbecue and gas barbecue

Charcoal Smokeless Charcoal Charcoal is carbon dioxide released during combustion. It is colorless and odorless, and charcoal is a burnt-out, smoke-free product. Ordinary grill smoke when making the product, because the oil and seasoning dropped to the carbon fire in the production of products sake. Advantages: suitable for outdoor activities, camping and other activities;

Gas barbecue are generally made of stainless steel as the furnace material, through the electronic pulse ignition, the use of liquefied petroleum gas or gas combustion, heat to heat the above four independent high temperature crystal red gas heating plate and then baked on the iron plate food . With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, practical and convenient. Advantages: suitable for indoor, easy to fire, smoke-free;

Electric Grill A direct source of heat on food direct-fired electric grill, barbecue food grease immediately dripping, there is no oily repeated infiltration, that is, no oily fried, fried process, so food contains less fat , Barbecue food is the real barbecue taste. Advantages: suitable for indoor, easy to fire, smoke-free;

If you simply consider the direct costs, then it must be charcoal more provinces, if from the purchase, transportation, storage, use, environmental protection, and other cost aspects of the affirmation that gas or electricity provinces.

As for health, no matter what kind of barbecue, in fact, are not healthy, that a lot of harm than smoking a barbecue, but eating too much barbecue does the following hazards:

1, charcoal, gas and other burning heat using the barbecue, whether we look at the smoke, the chemical generated directly contaminated food, pollute the environment.

2, when cooking oil droplets into fumes, was decomposed into numerous harmful substances, it is directly contaminated food, pollute the environment, its pathogenic, carcinogenic, is an indisputable fact. Oily long-term high temperature caused by degeneration, deterioration, these oil repeated infiltration of food, contaminated food, food unhealthy, and even cause cancer.

3, barbecue, barbecue food easily be scorched, burn paste, produce harmful substances such as nitrite, food adverse health, and even cause cancer. Barbecued food will also produce nitrite and other carcinogenic substances in the process of general pickling.

4, eat unroasted cooked meat, seafood, there is the risk of parasitic infection.

5, most of the barbecue is high-fat, high protein foods, easily lead to obesity or cardiovascular and cerebrovascular diseases, grilled food generally spicy flavored condiments, food easy to get angry.