Charcoal Grills Suitable For Outdoor

Charcoal burning in the burning process is the release of carbon dioxide, colorless and tasteless, charcoal burning, not itself smoke. Ordinary barbecue grills produce smoke during production, as oil and seasonings fall on carbon fire during production. [advantage] : suitable for outdoor, camping and other activities;

Gas grill typically use stainless steel material as a furnace, through electronic pulse ignition, oil use liquefied petroleum gas or natural gas combustion, high heat of high temperature on the crystal four independent red gas heating plate, and then cook food on the plate and the energy saving control components, electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, practical and convenient. [advantage] : suitable for indoor, easy to fire, no smoke;

Electric barbecue directly direct combustion electric oven in the food, barbecue food fat immediately drop, not oil repeated infiltration, that is to say, not Fried, Fried process, so the food containing less fat, barbecue food is real barbecue flavour. [advantage] : suitable for indoor, easy to fire, no smoke;

If you only consider direct costs, then it is certainly charcoal province, and if you consider buying, transporting, storage, use, environmental protection, etc., then it is certainly natural gas or electricity.

As to health, no matter what kind of BBQ, in fact, is not healthy, said barbecue than smoking a little too much, but to eat too much barbecue has the following: 1, charcoal, gas and other use heat of combustion barbecue, whether we can see the black smoke, directly resulting from contaminated food chemicals, pollute the environment. 2. The barbecue oil enters the smoke and breaks down into many harmful substances, which is the direct pollution, environmental pollution, pathogenicity and carcinogenicity of food. Long-term high temperature has been found in oil transgenation, metamorphism, repeated infiltration of oil, food, food health, and even pathogenicity cancer. Barbecue, barbecue food is easy to burn, burn paste, produce nitrite and other harmful substances, eat healthily, even cause cancer. In the process, barbecue food usually produces nitrite and other carcinogens. 4. Eat no barbecue, seafood, parasitic infection risk. 5. BBQ is mainly high-fat and high-protein food, which can easily lead to obesity or cardiovascular disease. Barbecue food is usually spicy and spicy, and it is easy to get angry.