Charcoal Grills Specialty

  Charcoal are generally found in large self-service barbecue shops, Japanese-style pork shop, Korean restaurant, northeastern barbecue, star hotel barbecue barbecue. Charcoal grill is the use of non-smoking charcoal as raw materials to do a barbecue with a furnace.

First, the charcoal grill on the charcoal, including carbon pots, insulated basin, roasted net, outside the tube composition. Each part is made of stainless steel plate, plate thickness 1.0mm smoke way up smoking, need to install telescopic on the exhaust pipe.

Second, the next smoke charcoal grill, including carbon pots, insulated basin, outer tube, cage smoke ring, under the smoke mouth, under the wind metal hose, baking pan. Parts made of stainless steel plate thickness 1.0mm smoke way down smoking, the ground needs to dig the trough to smoke pipe hidden below the ground

Third, from the charcoal charcoal grill, including carbon pots, insulated basin, 25w since the smoke fan, speed electronic throttle, cage smoke ring, the outer tube. External tube for the cold plate electrostatic spraying, other accessories are made of stainless steel plate, plate thickness of 1.2mm. The furnace is equipped with a smoking device, which uses oil fire separation and forced body circulation and forced secondary combustion technology so that the soot generated when the barbecue is effectively removed, Reduce investment costs

Charcoal barbecue pits are: easy to operate, more features: can be baked, fried meat, eat hot pot, but also put the table to eat Chinese food; not greasy, and then there are food with charcoal barbecue after the taste of baked out of food Crisp tender, soft taste, delicious taste, single use of the fan control, when not closed, a great savings in the cost. Charcoal barbecue oven works is: in the barbecue by adding half of the ignition and half of the unburned charcoal use, need to add fire, just add raw carbon can be, according to the experiment, can save charcoal about 60%. Simple and quick, save time and effort, low cost, easy to demolition. Easy to install, easy to use, according to the need to move the desktop. The internal device is not easy to damage, the internal air purification system without the need to install the exhaust pipe, simply install the oven to the fire on the desktop can be connected to the power supply, reducing the cost of facilities and downtime, because the meat will not stick to the baking tray So do not often change the baking tray, smoke pipes are clear, clean and easy maintenance simple. Charcoal grill can also use air conditioning, air conditioning is convection way to cool the heat after the release of the process due to serious pollution, most of the barbecue shop does not open air conditioning, and the new charcoal oven can not only prevent air pollution , But also effective purification of part of the air, so open the fan and air conditioning will not pollute the air. Because of their own clean air is very clean, not jump oil to the guests of the clothes will not have oil, so that guests in a clean, comfortable atmosphere to enjoy the food. Smoke pipes are clear, clean and easy maintenance simple. Configure the fire control button, according to the need for firepower and barbecue process of self-regulation, easy to disc, normal consumption without changing the disk, and can bake a variety of food. Charcoal grill works and operating methods are very simple. With the continuous enrichment of people's lives, the love for barbecue products are getting deeper and deeper