Charcoal Grills Furnace Material

Charcoal smoke-free barbecue charcoal in the combustion process is the release of carbon dioxide, Charcoal Grills it is colorless and tasteless, Charcoal Grills and charcoal is burning, and there is no smoke itself. Ordinary barbecue pits in the production of products when the smoke, because in the production of products when the oil and seasoning fell to the sake of carbon fire.

Gas barbecue generally use stainless steel as the furnace material, Charcoal Grills through the electronic pulse ignition, the use of oil liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high temperature crystal red gas heating plate and then baked on the iron plate food The With the energy-saving component control, the electronic pulse switch can also control the size of the flames to control the temperature of the iron plate, practical and convenient. 【Advantages】: suitable for indoor, easy to fire, smoke-free;

Electric barbecue a direct role in the food directly burned electric barbecue pits, barbecue food fat immediately dripping, no oil repeatedly infiltration, that is, Charcoal Grills no oil fried, fried process, so the food contains less fat The grilled food is the real barbecue flavor. 【Advantages】: suitable for indoor, easy to fire, smoke-free;

If you simply consider the direct cost, Charcoal Grills then it is certainly charcoal province, if from the purchase, transportation, storage, use, environmental protection, and other aspects of the cost of consideration, then sure that gas or electricity than the province.

As for health, no matter what kind of barbecue, Charcoal Grills in fact, are not healthy, said the barbecue than smoking a little bit too much, but eating too many barbecues do have the following hazards:

1, charcoal, gas and other use of burning heat of the barbecue, Charcoal Grills whether we can not see the smoke, the chemical substances generated directly contaminated food, pollute the environment.

2, barbecue oil into the fumes, Charcoal Grills was broken down into countless harmful substances, it is a direct pollution of food, pollution of the environment, Charcoal Grills its pathogenic, carcinogenic, Charcoal Grills but also an indisputable fact. Long-term high temperature in the oil brought about by the denaturation, deterioration, these oil repeatedly infiltration of food, contaminated food, eating healthy, Charcoal Grills and even pathogenic cancer.

3, barbecue, barbecue food is easy to burn, burn paste, produce nitrite and other harmful substances, eating healthy, and even pathogenic cancer. Charcoal Grills Barbecue food generally pickled in the process will produce nitrite and other carcinogenic substances.

4, the consumption of non-roasted meat, seafood, parasitic infection risk.

5, barbecue mostly high-fat high-protein foods, Charcoal Grills easily lead to obesity or cardiovascular and cerebrovascular diseases, Charcoal Grills barbecue food generally spicy seasoning too heavy, easy to get angry.