Charcoal Grills Features

Charcoal are generally found in large self-service barbecue shops, Japanese-style pork shop, Korean restaurant, northeastern barbecue, star hotel barbecue barbecue. Charcoal grill is the use of non-smoking charcoal as raw materials to do a barbecue with a furnace.

Charcoal in the process of burning is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burning, and there is no smoke. Ordinary barbecue pits are made when there is smoke in the making of the product because of the oil and seasoning in the production of the product.

Smoke-free barbecue equipment The unique interior design of the furnace makes the oil and seasoning not dripping on the carbon fire, so there will be no smoke; and fried food, the oil heat does not reach 200 The case of the situation is not smoke, and we do fried food when the oil temperature is generally between 150-170 degrees, so fried food will not have smoke.

Smoke-free electric barbecue furnace smoke principle, is a direct role in the food directly burned electric barbecue oven, barbecue food fat immediately dripping, no oil repeatedly infiltration, that is, no oil fried, fried Process; a hundred years kitchen utensils smokeless barbecue with stainless steel air curtain and filter circulating air system. Effectively inhale and filter the smoke generated when the barbecue, so that the filtered smoke and gas burn again. Specially designed non-stick baking pan and under the access to the oil sump, you can make the oil produced when burning along the baking tray on the oil hole into the sink, to avoid direct contact with the heating pipe to produce smoke and carcinogenic substances, so as to achieve a healthy diet , Green barbecue purpose

Large-scale self-service barbecue shop, Japanese-style roasted shop, Korean restaurant, northeastern barbecue, star hotel barbecue barbecue.

Charcoal barbecue pits are: easy to operate, more features: can be baked, fried meat, eat hot pot, but also put the table to eat lunch; not greasy, and then there are food with charcoal grill after the taste of baked out of food Crisp tender, soft taste, delicious taste, single use of the fan control, when not closed, a great cost savings. Charcoal barbecue oven works is: in the barbecue by adding half of the lit and half of the unburned charcoal use, need to add fire, just add raw carbon can be, according to the experiment, can save charcoal about 60%. Simple and quick, save time and effort, low cost, easy to demolition. Easy to install, easy to use, according to the need to move the desktop. The internal device is not easy to damage, the internal air purification system without the need to install the exhaust pipe, simply install the oven to the fire on the desktop can be connected to the power supply, reducing the cost of facilities and downtime, because the meat will not stick to the baking tray So do not often change the baking tray, smoke pipes are clear, clean and easy maintenance simple. Charcoal grill can also use air conditioning, air conditioning is convection way to cool the heat after the release of the process due to serious pollution, most of the barbecue shop does not open air conditioning, and the new charcoal oven can not only prevent air pollution , But also effective purifying part of the air, so open the fan and air conditioning will not pollute the air. Because of their own clean air is very clean, not jump oil to the guests of the clothes will not have oil, so that guests in a clean, comfortable atmosphere to enjoy the food. Smoke pipes are clear, clean and easy maintenance simple. Configure the fire control button, according to the need for firepower and barbecue process of self-regulation, easy to disc, normal consumption without changing the disk, and can bake a variety of food. Charcoal grill works and operating methods are very simple. With the continuous enrichment of people's lives, the love for barbecue products are getting deeper and deeper

keep clean

First, the barbecue pits, you can apply a layer of edible oil on the roasted net, anti-physical sticky barbecue in the bar, so that we are easier to clean after the barbecue.

Second, after the use of finished, to wait until the fire naturally extinguished (charcoal furnace), barbecue oven temperature dropped to room temperature, the removal of charcoal, the barbecue pits to wipe, which roasted and roasted net can be used water and cleaning brush Cleaning

Third, after cleaning, the barbecue pits with a clean dry cloth to dry, to prevent the rusty body