Charcoal Grill Features Are:

Easy operation and function: skewers, fried meat, eating hot pot or flat table for lunch; and not greasy, also useful food smell of charcoal grilled and baked foods crisp outside, tender, soft, delicious taste, fan control using single table without closing, which greatly saves costs. Charcoal grill works by: joined half light and half on the grill unlit charcoal use, need to add fire, simply by adding carbon, according to the experiment, can save about 60% charcoal. Convenient, saves time and effort, low cost, ease of removal. Easy to install, easy to use, and can be moved as required desktop. Interior damage, there are air purification systems without having to install exhaust pipe, just install the oven to fire power on the desktop, reduce the cost of facilities and closed for renovation because meat does not stick to the baking sheet so don't often change pan, exhaust pipe in the open, simple and convenient cleaning and maintenance. Charcoal grill in use and also have access to air conditioning, air conditioners are heat by convection cooling after the release of the process due to pollution, most barbecue restaurants without air conditioning, and a new charcoal grill can not only prevent air pollution, part effective purification of the air, so open the fan and air conditioning will not pollute the air. Because of its clean air is very clean, not hop oils on your guest's clothing there will not be any flavor, made guests clean, comfortable atmosphere to enjoy good food.