Barbecue time considerations

1, for a stove, charcoal component to moderate. If too much carbon, will have a high temperature and high fever, is not conducive to barbecue operation. high temperature heat may cause the BBQ accessories heat deformation of the fire caused burn damage to the grill. in General, the area of the charcoal should be contained within 80% of the grill basin area, height of not more than baking NET height.

2, for the electric and gas furnaces may not fire placed in top position for a long time.

3, barbecue food may not exceed Grill and roast nets normal load. otherwise easily Grill mesh deformation caused by fall and dangerously.

4, the use of process do not add liquid accelerant to a charcoal fire or spray